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6 Reasons Why Restaurateurs are Annoyed with Food-tech Companies
Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats
This Pune Restaurant Gets 15000 Customers per Month, 80% Comeback Customers
In an exclusive interview to Restaurant India, Dario Dezio, Chef and MD talks about starting restaurant in India
This Designer is Bringing a Bit of the Corporate Edge to Design
Sahiba Singh realized how lack of implementation, kills designs in most cases and causes a discord amongst the designer and the client.