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Marshmallow Madness: Inside the Creation of These Cannabis-Infused Treats

Former food blogger, Stephanie Hua, wanted s'more from her cannabis edibles, so she crafted a gourmet marshmallow line called Mellows.

This story appears in the August 2019 issue of Green Entrepreneur. Subscribe »

Back in 2008, Stephanie Hua had a popular food blog called "Lick My Spoon," which showcased mouth-watering photos and recipes of such delicacies at "Playa Jambalaya" and "Unicorn Poop." But of the hundreds of recipes she posted, nary a one included cannabis.

Jump to 2015. Hua had just graduated from culinary school, while her husband was busy co-founding a cannabis software company in the Bay Area. During their frequent visits to pot shops, Hua became frustrated by the confection offerings. 

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