Entrepreneur magazine
June 2022

June 2022

Entrepreneur | June 2022
June 2022
Entrepreneur Magazine

Zooey Deschanel Embraces the Word 'Quirky' and Thinks Businesses Should Too

The actress and entrepreneur has cofounded enough ventures to know that whatever sets you apart will guide you toward success.

The Pandemic Created 'Childcare Deserts,' and This Bilingual Education Company Is Stepping In to Fill the Void

Canadian brand Maple Bear had been eyeing expansion to the U.S. for a while, but changing demographics during the pandemic finally made the time right.

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How to Figure Out When to Hire An Expert, or To Just Do It Yourself

It's possible to save on experts like lawyers, accountants and designers while not putting your company at risk.

Think Emotion-Driven Decisions Are Bad? Behavioral Economists Disagree.

When it comes to strategy, "emotion" is a dirty word. But experts say the data shows you should embrace your feelings when making tough calls.

Talking About Mental Health With Your Employees Isn't Enough. Here's How Six Founders Are Making a Real Difference.

It's a buzzy topic, but making a difference in your workers' lives requires more than having a conversation.

We Asked Entrepreneur Readers: How Do You Inspire Yourself, and Others?

From fostering "community praise" to creating "mind movies," your answers suggest that inspiration is something to seek with intention.

This Founder Wanted to Infuse a Marshmallow With Chocolate, for a Better S'More. He Had No Idea How Hard That Would Be.

Michael Tierney, the founder of Stuffed Puffs, learned that sometimes the simplest problems are the most complicated ones to solve.

The CEO of GoDaddy's Secret to Creating a Culture of Experimentation

You can't just encourage people to try things nilly-willy, says Aman Bhutani. Effective experimentation requires a system.

Does Creativity Repulse You? Research Suggests It Might.

Uncertainty is part of any creative process, but humans are hardwired to avoid the discomfort of doubt.

Four Years Ago, This Chick-Fil-A Started Paying $17 An Hour. It Transformed the Business.

Back in 2018, Eric Mason made headlines when he began paying his employees a "living wage." On this side of the great recession, his experience could be a roadmap for other fast food franchises.

Making Time to Be 'Useless' Is a Vital Part of Creating Anything Valuable

Many of the inventions that changed our world were useless for a long time.

The Secret Formula for Writing an Inspirational Quote

Inspirational sayings don't have to be, well, "inspired." Knowing what will resonate with others is an art and a science.

Are You Missing A Big Opportunity? Ask Yourself This Question

It's easy to feel like each opportunity could be the last, but that's not usually the case.

A Cognitive Scientist Reveals Why We Choke Under Pressure and How to Avoid It

Cognitive scientist and president of Barnard College Sian Beilock discusses how we "get in our own way" when it matters most and shares strategies to help prepare for success when the stakes are high.

Order Up: As Fast Food Continues to Turn Vegan, What's Next?

Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.

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