How This Cannabis Brand Designed a Modern Product With Nostalgic Packaging
This story appears in the August 2019 issue of Green Entrepreneur. Subscribe »
Jenna Meister left her senior Airbnb job in 2015 and cofounded a cannabis company. Its goal: Build a premium brand that felt antique, harking back to the 1960s, when Northern Californians grew cannabis next to their vegetable gardens. “These people thought, I believe in this, and am going to do it regardless of what the government says I should or shouldn’t do,” Meister says. To convey that sensibility, she hired the design firm Pavement -- and then obsessed over the details for nine months before her product made it to shelves. Here were some of the big decisions.
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Name
From the beginning, cofounder Jamie Warm wanted to call the company Henry’s Original. It was inspired by a farmer he met in Mendocino County, where the startup’s cannabis is sourced. Meister wasn’t sold at first; she worried the name Henry sounded too old and masculine. But after surveying potential customers, she discovered an unexpected plus: It made the brand feel instantly familiar. “Almost everyone has someone named Henry in their life and has an affinity toward them,” she says. “It brings the heritage aspect and antique feel.”
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Sticker
Meister began studying antique apothecary and whiskey bottles, looking for details to import onto Henry’s packaging. One jumped out strongest -- a hand-done element, be it a stamp or a number, that’s added at the end. To replicate that, Henry’s places a sticker on the bottom of each box to identify the strain of cannabis inside. “We wanted it to feel like it was applied just for this batch -- and that it didn’t just roll off an assembly line,” she says.
Box
As Airbnb’s head of community development, Meister learned how customers are won over by great experiences. She wanted the same for Henry’s packaging, for it “to feel like you open and reveal something.” So rather than build a box that simply opened, she made it a tray and a sleeve, like a matchbox. Users would push out the tray to unveil the smokes. It cost way more than a regular box -- but how much? “A lot,” is all she’ll reveal.
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Cork
Henry’s team wanted to keep its smokes fresh without using cheap-feeling bags, and a tube with a cork felt like an appropriately vintage solution. But its half-gram smokes were so small that standardized cork sizes wouldn’t cap the tube. “I contacted, like, every cork supplier in the world,” Meister says, and she eventually found one to make custom sizes, each order taking months to fulfill. An early batch was a millimeter off, forcing the team to screw them in by hand. “My hands were blistered and raw,” she says. But the result looked authentic.
