Chefs

Hospitality

Chef Michael Mina's Formula On Setting His Enterprise Apart From Its Competitors

The entrepreneur and founder of Mina Group intends to offer UAE restaurant goers with a distinct dining experience.

'Mine Is A Journey Of Mistakes'

Entrepreneur caught up with the godfather of modern cooking Marco Pierre White on his first visit to India where he spoke about his tour, giving up Michelin star and his journey

3 chefs de talla internacional comparten 5 claves para lograr una carrera exitosa en la gastronomía

Desde niño Alejandro Ruiz empezó a cocinar ayudándole a su mamá. La vida de Rodolfo Castellanos giró alrededor de la cocina económica que inició su madre. José Manuel Baños es ingeniero civil y por azares del destino entró a una escuela para ser chef. Todos son oaxaqueños y tienen sus propios restaurantes. En el festival "Sabores de Oaxaca" nos compartieron sus inspiradoras historias y mejores consejos.

The Diva With a Difference

Top chef Ritu Dalmia on why being a lesbian never drew a boundary or defined her

Neil Patrick Harris and David Burtka Reveal Top Tips for Career Success (Video)

They sing! They act! They cook! Watch as this incredible Hollywood power couple explains how to follow your passions and stay sane in the process.

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CEO of Culinary School PlantLab Charged With Embezzling $2.4 Million

The 35 felony charges against Adam Zucker include money laundering and grand theft by embezzlement.
plantlab

CEO of Culinary School Who 'Disappeared' Appears to Have Spent a Week in Jail

PlantLab CEO Adam Zucker said he'd been dealing with a 'catastrophic' personal issue for more than a week when his staff was unable to contact him. The time coincides with the arrest and incarceration of a person by the same name on embezzlement charges.
plantlab

The CEO of a Culinary School Is Missing. Students Are Now on the Hook for Thousands Paid in Tuition.

PlantLab says its CEO, Adam Zucker -- a former colleague of celebrity chef Matthew Kenney -- is unreachable. They've canceled all upcoming classes.
Restaurant Business

How To Keep Your Restaurant Trendy Always

From vegan food to periodical menu, Experimentation is the key to success

Meet This Diva of Indo-Italian Cuisine

Ritu Dalmia maintains that everything she has done in her life has been impulsive
Chefs

What It Means to be a Woman Chef in India ?

Vaswani shared that being a chef is never an easy job but yet there is so much that one can accomplish.
Food

A 'Top Chef' Shares a Quick Recipe That Can Help You Reduce Food Waste

Planning a Super Bowl party this Sunday? Here's an idea to rescue your leftover nachos.
Food Influencers

India's Top #8 Digital Food Influencers to Follow on Twitter

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