Dessert

Meet The Dessert Diva Who Made it to Entrepreneur India's Women to Watch For Class of 2019

Kainaz scaled her business from a small pastry shop in Mumbai to a retail chain of 35+ outlets

This Ice Cream Franchise Stands Out With Science

Sub Zero Ice Cream and Yogurt uses liquid nitrogen to whip up dessert on demand.

Check Out the 'Macaronut,' the Macaron-Doughnut Mashup

French pastry chef Francois Payard created the dessert hybrid.

In the Lick of Time: Scientists Create Cool New Ice Cream That Resists Melting

We all scream for ice cream that doesn't drearily drip down the cone. All hail the brilliant biophysics brains who finally solved this sweet problem.