Dig Inn

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Healthy Restaurant Chain Dig Inn Raises $15 Million, Looks to Expand Beyond NYC

As the vegetable-forward eatery looks to increase its store count by at least 50 percent, its founder is also looking for ways to preserve company culture.

Dig Inn Founder: 'I Wouldn't Let People Tell You That You Can't Do Things'

To keep prices low and be able to expand its model, this farm-to-table eatery will have to continue to reinvent the restaurant supply chain.

Tasty Turnaround: How Restaurant Chain Dig Inn Wants to Change the Way America Eats

Adam Eskin took over a gym-rat focused food chain and has turned it into a farm-to-table restaurant with nine locations and counting.