Dining

Hospitality

Exploring Three Major Trends Driving The Hospitality Industry

The future of the hospitality industry is firmly linked with technology and its application on one side and active engagement with personalization on the other

#8 Things To Know Before Starting Your Own Restaurant

The idea of owning a restaurant is great. However, starting a restaurant from the scratch and running it is a humongous task.

Can Yield Management Change the Future of Food & Beverage industry?

Yield management will encourage restaurants to be more competitive in the services they offer, cutting through the clutter of competing restaurants

How 'Food Porn' Posted on Social Media Has Become an Industry

Hey, all you food entrepreneurs out there: You need to take note and get in on the act, quickly.

Five Things To Look For In A Franchise Partner

We launched Classic Burger Joint (CBJ) with just one restaurant in Lebanon in 2010. Since then, the franchise, which is owned by the Beirut-based Ministry of Food s.a.l., has grown to have 30 branches across the Middle East in 2016.

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At This Restaurant, Human Interaction Is Discouraged

With its 'low-interaction dining,' food is the focus at Ichiran, a popular chain in Asia that recently expanded to Brooklyn, N.Y.
Etiquette

7 Tips for Enjoying Holiday Dining Without Forgetting Your Manners

The holidays are a time of sharing food and drink with family, friends and colleagues but don't think for a minute people aren't watching your behavior.
Apps

These 4 Apps Will Make Your Dining-Out Experience Awesome

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Dining

Wish Waiting for a Table Was Less Painful? There's an App for That.

NoWait efficiently manages waits for tables, reducing stress levels for customers and restaurant owners alike.
News and Trends

How Businesses Are Catering to the Single Diner

As more and more Americans are eating alone, grocery stores and restaurants have adapted to serve their solo customers.
Sharing Economy

Airbnb Piloting Dinner Party Program for Complete Strangers

While the initiative marks a brand new foray for Airbnb, it is not the first company to the communal dining party.
Networking

5 Ways to Tame Your Busy Schedule and Network Like a Pro

Think you're too busy to network? Hogwash. Here are tips for making the time to build those critical professional relationships.
Marketing

Business Dining: The Do's and Don'ts of Splitting the Check

When dining with clients or customers, it can be fairly simple to avoid the all-too-familiar discomfort and confusion of just who should pay the bill.
Marketing

Using a Purposeful Meal as a Networking Opportunity

We eat 780 times a year during the workweek. Devoting some of that time to networking can help build your circle...and your business.
Finance

Tips for Writeoffs, Obamacare and Keeping the Tax Man at Bay

Tax accountant Mark Kohler offers need-to-know advice to business owners.