Food Industry - Page: 3

Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry

In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus

5 Key Takeaways for Restaurateurs from Burger King CEO, Rajeev Varman

One needs to build an organizational value system to take the business to the next level

Book Excerpt: Make Your Food Look Good With These Styling Tips by Shivesh Bhatia

The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh

Menu Hacks For Your Online Food Delivery Business in Mumbai

Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again

Customers can Make or Break the Business

In a tete-a-tete with Restaurant India Hemant Oberoi, Chef and Restaurateur talks about innovation in food

Ever Wondered, Why Top Fast Food Brands Use Red, Yellow Colours

Meanwhile colours like yellow and blue, evokes happiness and friendliness

GO69 Pizza is Tapping Tier-III and Tier-IV Cities For Expansion

In a conversation with Franchise India, Dr. Amit Srivastava, CEO, GO69 Pizza, shares his vision and expansion plans

This Pune Restaurant Gets 15000 Customers per Month, 80% Comeback Customers

In an exclusive interview to Restaurant India, Dario Dezio, Chef and MD talks about starting restaurant in India

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Unilever Emerges Winner, Clinches Horlicks and 3.3 Billion Euros Business

In a deal that will create new paths for India in the F&R industry, India's homegrown HUL merges with UK's food unicorn

Franchising in Food Industry is Brimming with Opportunities, says Karan Tanna

The franchise industry is growing at a rate of 30-35% per annum and the sales turnover of the sector was recently valued at over US$7 billion

Unique Plating and Serving to be the Top Trend in 2019

In an interaction with Restaurant India, Sachin Awasthee, Executive Director, Ideal Hospitality Private Limited talks about getting Aromas Café to India.