Meat Industry

9 Bloody Brilliant Ways Businesses Are Navigating Meat Prices

Everyone from hot-dog distributors to French restaurants are finding innovative solutions.

Frances Dodds

The Chicken Queen

Winner, Winner Chicken Dinner! Perizaad Zorabian has spun the world of chicken delight to her liking. She came, she saw, she conquered the chicken space and made it her own

Beyond Meat's CEO Says It's 75% of the Way Towards Matching Animal Meat

The goal is to replicate the look, smell, taste and other attributes of animal meat.

Theron Mohamed

Sales of Plant-Based Foods Grew 11 Percent in the Past Year

More than one in 10 milk purchases go to plant-based alternatives, while plant-based meats are still surging.

Arby's Is Unknowingly Trolling Many of its Own Customers With Its 'Carrot' Made of Meat

The company's executives may be laughing at their marketing team's latest publicity stunt, but with the plant-based meat market projected to be worth $27.9 billion by 2025, the joke is entirely on them.

Brian Kateman

A Step Forward For the Meat and Poultry Sector in India

Farm automation, abattoirs, logistics, processing and point of sale cold storage infrastructure have all served as a substantial growth opportunity for this sector in India

Lisa Suwal

Why the Next Technological Revolution in Alternative Meat Is Chicken

By investing more research and development into plant-based chicken products, it may not be long before consumers are squawking for more of them.

Brian Kateman

Arby's Flips the Vegan 'Meat' Trend on Its Head With the 'Megetable,' a Carrot Made Out of Turkey

The 'Marrot' is a carrot made of meat that looks and tastes just like the orange vegetable.

Meredith Cash

Tyson Is Misleading Customers With Its New '100 Percent Plant-Based' Nuggets

There is too much at stake for anything containing animal products to co-opt the plant-based label and all the good it stands for.

Brian Kateman

It's Time for McDonald's to Offer a Veggie Burger Nationwide

McDonald's is missing out on a huge opportunity to cater to the growing numbers of vegans, vegetarians and flexitarians who like fast food as much as the next omnivore.

Brian Kateman

Burger King's New Meat-Free Whopper Is Part of the Solution

Ultimately, the only way to reduce global meat consumption is to be pragmatic -- and that includes plant-based meat startups collaborating with fast food giants.

Brian Kateman

KFC Is Launching Its First-Ever Vegan Fried 'Chicken' Burger

The 'Imposter Burger' is made from meat substitute and is coated in the Colonel's Original Recipe herbs and spices.

Rachel Hosie